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Community Gardens Salsa Competition

Saturday, September 13, 2014

Overview

 

The Community Garden Salsa Competition will promote both community food (i.e. home and community gardening) as well as neighborliness (i.e. place-based teams working together). There will be three categories hot, mild, and freestyle and groups may have one entry in each of the categories. A panel of three judges will decide upon a first, second, and third place winner for each category as well as select one salsa for having the most creative and place-appropriate name.

 

 

 

2010 - present

Competition Rules

 

  1. Salsa is a condiment that includes but is not limited to Tomatoes, Chilies, Onions, Salt, Lime, and Cilantro.

  2. There will be three salsa contest categories: mild/medium, hot, and freestyle. Each team may have only one entry per category.

  3. The salsa must be homemade, NOT store (or restaurant) bought.

  4. Each team must provide its own ingredients.

  5. In the mild/ medium and hot categories, with the exception of lime and salt, all ingredients must be from a community garden or the home gardens of contest entrants. In the freestyle category, at least 50% of ingredients by weight must be

  6. Teams must provide a minimum of one quart of salsa per entry on the day of the Celebration.

  7. Teams must provide a copy of the recipe to accompany the entry.

  8. Teams must also provide photo documentation of the garden(s) from which salsa ingredients were derived on the day of the Celebration. It is preferred that this

  9. documentation be in hard copy and displayed alongside the entry, but digital documentation (i.e. on a cell phone) is also acceptable.

  10. Teams are comprised of no less than two (2) and no more than four (4) representing a neighborhood or community organization.

  11. The deadline to enter the competition is Friday, September 5, 2014.

  12. Salsas must arrive by 10:30 a.m. on the day of the event.

  13. The Nashville Neighborhoods Celebration will supply the display table, display placard, tasting spoons, plates, napkins, and tortilla chips.

  14. First, second, and third place ribbons will be awarded to the respective top three salsas in each category.

  15. Additionally, a prize will be awarded for the salsa with most creative and place-appropriate name.

 

2010 - present

Parking

 

There is free parking throughout the neighborhood and no reserved spaces for cook-off participants. Participants may drop supplies off at the corner of Third Avenue North and Monroe from 10 AM until 10:30 AM.

 

 

Registration Form

 

Downloand/Print Information Packet with Registration Form

 

Online Registration

Questions

 

Megan Morton, Fair in the City Coordinator

FICcoordinator@tnrc.net

615.782.8212 (Leave Message)

Presenting Event Sponsor

Neighborhoods Chili Cook-Off

Media Partners

Neighborhoods Showcase

Music Stage

William H Freeman

Hospitality

Free Activities for Kids

Mark A and Belinda R Wright

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Information Bazaar

Kay and Richard Bowers

Volunteer T-Shirts

Fair in the City Partner

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Major Blue Ribbon Sponsors

Major Red Ribbon Sponsors

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James D. Shulman Living Trust

Mayor's Office of Neighborhoods

 

H Keith Barnes

Don Charest

Brett A Withers

 

 

Major White Ribbon Sponsors

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Buena Vista Neighborhood Association

Caldwell-Abbay Hall Neighborhood Association

Light in the Nations

 

William Northrup

James & Karlene Polk

Van Pinnock

Colby Sledge & Lindsey Harris

Russ and Sophia Lee Sims

Jeff Syracuse

Supporting Ally Sponsors

 

Kelly Johnson

Mouzon Siddiqi

Supporting Friend Sponsors

 

Joseph D Freeman

Beverly Jacobs

Eldridge "Ronnie" Simmons

Gary Stewart

Thomas H Wilson, Jr.

Special Thanks To

 

Billy Fields

Davidson County Sheriff's Office

Flatrock Coffee

Hunter's Cee Bee Grocery Store

Metro Beautification / Public Works

Metro Parks & Recreation

Office of Emergency Management